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Pumpkin Soup

Course Soup
Author https://www.vikingrivercruises.com/why-viking/community/viking-recipes/soups/pumpkin-soup.html

Ingredients

  • 2 T olive oil
  • 1 shallot minced
  • 1 med yellow onion minced
  • 2 29- oz cans pumpkin purée
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp ground cumin
  • 6 C low sodium vegetable or chicken broth
  • ¾ C grated parmesan cheese

Garnish

  • ½ C sour cream
  • ¼ C candied walnuts
  • Small thyme sprigs
  • Parmesan shavings

Instructions

  • Sauté shallots and onions in olive oil in a large saucepan on medium high until soft, about 4-5 minutes. Stir in pumpkin, salt, pepper, cumin and broth. Bring to a boil, reduce heat; simmer 10 minutes. Remove from heat; stir in parmesan. To serve, ladle into bowls and garnish.