Instructions

• Preheat oven to 350 degrees. Prepare a 10-cup Bundt pan by greasing and flouring the pan.You can also use non-stick cooking spray.
• Whisk together the flour, baking powder and saltand set them aside.
• Cream the butter and sugar together using an electric mixer until light and fluffy. Add eggs one at a time and beat until fully incorporated.
• Add the ricotta, vanilla, and zest and mix until combined.
• Add half the flour mixture, then the buttermilk, and mix until combined. Add the remaining flour and mix again until just combined, do not overmix.
• Add a few tablespoons of flour to the berries and toss them to coat. Fold them in the cake using a rubber spatula or wooden spoon, do not use the mixer for this step.
• Pour the batter in the prepared pan and bake for 45-50 minutes or until a wooden skewer inserted comes out clean. Cool completely before removing from the pan. Dust with powdered sugar, if desired. You can also make a simple glaze with powdered sugar and milk and drizzle it on top.