Gluten-free Mandel Bread
Ingredients
- 2 3/4 cup all-purpose glluten-free flour
- 1/2 cup sweet rice flour available at Asian grocery stores
- 1 cup almond meal
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp xanthum gum
- 1 1/4 cup sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1 tsp cinnamon
- 1 tsp almond extract
- 1 tsp vanilla extract
- several handfuls sliced almonds
Instructions
- Preheat oven to 350o.
- Combine dry ingredients (except sugar) in a medium bowl.
- In another bowl, whisk together sugar and oil before adding the eggs, cinnamon, and almond and vanilla extracts and beating well.
- Add the wet ingredients to the dry, blending with an electric mixer, creating a fairly thick dough.
- Roll cookies into 4 logs and top with sliced almonds.
- Bake for 35 minutes or until golden brown.
- Let cool for 10 minutes, slice into 1 inch sections, and bake again - standing the cookies up so they cook evenly - for 10 minutes.
- Let cool completely for ultimate crispness.
- Enjoy, and marvel that these amazing mandelbrot are gluten-free.