Brazilian Cheese Bread
Nutrition Analysis: 210 cal, 10 g fat, 40 mg chol, 390 mg sodium, 27 g carbs, 0 g fiber, 0 g sugar, 4 g protein.
Calories 210kcal
Ingredients
- 2 cups tapioca flour
- 1 cup shredded Monterey Jack Cheese
- 1 teaspoon salt
- 1 egg
- 2 tablespoons oil
- 1/4 cup milk
- 1 tablespoon butter melted
Instructions
- Line a large baking sheet with foil.
- Preheat the oven to 375⁰ F.
- In a large bowl, mix the tapioca flour, cheese, salt, egg and oil. Slowly add the milk and continue to bring the dough together. You can use more milk if needed to fully combine the dough.
- Work the dough by hand for best results. Separate it into 8 equal pieces. Roll each into a bread stick and place each on the baking sheet. Brush each bread stick with a small amount of butter and bake for 25 minutes. Best served hot.
Notes
- Cheddar and Parmesan/Romano/Asiago blend work well.
- Add a bit extra milk - bake flat for about 10-15 min to make pizza base or crackers.