Name: Blueberry Tart (Emilie)
Ingredients: 1 cup flour; pinch salt; 2 tbs sugar; 1/4 cup salted butter; 1 tbs vinegar (scant); 2/3 cup sugar; 2 tbs flour; dash cinnamon; 3 cups blueberries (dry as possible)

Blueberry Tart (Emilie)

Ingredients

Crust

1 cup flour
pinch salt
2 tbs sugar
1/4 cup salted butter
1 tbs vinegar scant

Filling

2/3 cup sugar
2 tbs flour
dash cinnamon
3 cups blueberries dry as possible

Instructions

Make the crust by working the butter in with the flour, salt and sugar. Add the vinegar.
For the filling combine the cinnamon with the sugar and flour. Add the blueberries.
Put crust in quiche pan. Top with filling.
Bake at 400^o for 1 hour.
Remove from oven .
Top with 1 cup fresh blueberries.
Cool.
Dust with confectioner's sugar.

Notes

Buy 2 pints blueberries.