Pickled Cucumbers
Ingredients
- 8 English cucumbers
- 1 medium white onion thinly sliced
- a lot of salt
Brine
- 1 1/2 cup white vinegar
- 1/2 cup water
- 1 cup sugar
Instructions
- Peel and slice cucumbers using Kitchenaid slicer attachment
- Sprinkle salt on each layer and weights down with heavy can for one hour. Pour off excess water as it accumulates.
- Rinse cucumbers well. Then rinse some more. Remove as much salt as possible.
- Layer cucumbers and onions in jar. Pour brine over.
- Refrigerate at least 24 hours before serving. Add more vinegar to taste.
Notes
8/1/2017 made with 10 cucumbers and 4 small to medium onions. Tripled brine recipe and had a bit of brine left over. Used gallon sized ice cream bucket.