Ingredients
4 Large Eggs
2 Tsp of Salt, divided
2 tsp of White Pepper, divided
1 Green Onion (separate white and green)
5 cups of chicken stock
2 thin slices of Ginger
1 can of Sweet Corn
1 tsp of White Pepper
1 tsp of Salt
2 tbsp of Corn Starch
2 Tbsp of Sesame Oil
Directions:
- Whisk together egg, green part of the green onion, 1 tsp of salt, and 1 tsp of white pepper.
- Mix corn starch, 1 tsp of salt, 1 tsp of white pepper, and 2 tbsp of water.
- In a pot, add chicken stock, ginger, corn, and green onion and turn the heat to medium-high.
- Once it starts to simmer, let it cook for 2-3 minutes.
- Pour in the corn starch mixture and let it simmer for 1 minute.
- Turn the heat to low and drizzle in the egg mixture, let it sit for 30 seconds for the egg to set, and then mix it.
- Drizzle on sesame oil, and you are ready to serve!