Mustard Vinaigrette
Ingredients
- 1 tablespoon rounded Dijon mustard
- 1 ½ tablespoons red wine vinegar or sherry vinegar
- 1 tablespoon fresh lemon juice
- Salt
- freshly ground pepper
- ½ cup extra virgin olive oil or use half olive oil and half canola or grapeseed oil
- 1 small garlic clove
Instructions
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Notes
Advance preparation: This dressing will keep well in the refrigerator for a few days. Remove the garlic clove before storing.