Lo Mein Noodles
These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.
Ingredients
- 1 8 ounce package spaghetti
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons honey
- ¼ teaspoon ground ginger
- 2 tablespoons vegetable oil
- 3 stalks celery sliced
- 2 large carrots cut into large matchsticks
- ½ sweet onion thinly sliced
- 2 green onions sliced
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
- Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
- Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.
Notes
https://www.allrecipes.com/recipe/233446/lo-mein-noodles/
Recipe by SarBetEns
Tested by Allrecipes Test Kitchen
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins 12/25/2023
Joan made this and added shrimp, mushrooms, carrots and skipped the celery. GF with GF pasta and teriyaki and soy sauce. Swapped sesame oil for vegetable oil. Added some garlic and salt.
Tested by Allrecipes Test Kitchen
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins 12/25/2023
Joan made this and added shrimp, mushrooms, carrots and skipped the celery. GF with GF pasta and teriyaki and soy sauce. Swapped sesame oil for vegetable oil. Added some garlic and salt.